Tuesday, December 20, 2011

Supper tonight

This was tonight's supper. Stuffed pepper soup in the crockpot and my Weight-Watcher's-ified Rachel Cresent Sandwiches. The original recipe is here. But my version used fat free thousand-island, reduced fat shredded cheddar, and reduced fat crescent rolls. Oh, I also used leftover turkey from the roast turkey I made last week instead of the lunchmeat. It came it at 7 WW points for 1 serving if you cut the 9x13 casserole into 8 pieces.

The stuffed pepper soup came from a recipe from my dear friend Robin. Add all of this to your crockpot and cook on low for 6-8 hours:

1 bottle v8 juice

1 box beef stock

4 large peppers, chopped (when chopped they use up about 1/3 of a 12-cup crock pot)

1 large onion, chopped

salt & pepper

2 pound ground venison (you can use ground turkey, or beef)

A one-cup serving is only 3 weight watcher's points!

And the double-bonus is that I got to use my new plates again! This time, for soup and sandwich night.

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